I know this is a beer blog but I had a chance to try the products from Urban Farm Fermentory and talked with owner/fermentor Eli Cayer at The Vault on Friday. At the tasting he had his cider, hopped cider and Kombucha tea which is supposed to have some health benefits. The cider is not at all what I expected and the hopped cider was wonderful. The tea has a very low 1.5% ABV and tasted terrific and I am not a tea drinker. If you happen to see bottles of their cider or tea in your local beverage store give it a try, you might be surprised.