My first beer from Hermit Thrush Brewing which is one of the few breweries in Vermont that is in the southern part of the state. Now that they package in 16 ounce cans you can expect to see more reviews of their beer in the coming months.
Brattlebeer sounds really interesting, a sour ale brewed with apple cider, so I brought home a couple of 4-packs during a recent trip to Vermont. Pours a slightly hazy yellow with almost no head. Aroma has lots of cider characteristics and almost no traditional beer aroma. Taste starts with a sour apple tartness followed by a slightly earthy funk and finish is clean and refreshing.
An interesting beverage that was easy to drink but not something I would drink on a regular basis.
Alcohol Content: 6.3% ABV
IBU (Bitterness): ??
Brewers Website: Hermit Thrush
Brewers Description: Inspired by the town of Brattleboro, the unique sour ale captures the best of local flavors. Brattlebeer is slightly tart, light bodied and dry with both fruity and malty undertones, and a rocky, champagne-like head. Fermented spontaneously with a blend of local apple cider, malt, and hops, this delicate pale ale pairs well with soft cheeses and herbal entrees, and often compliments seasonal fruit desserts.