699. Hill Farmstead Earl
I do not like coffee. Never have and I can assume at this point that I never will. I should know better than to try coffee beers as I just cannot get beyond the coffee flavor but in my effort to try some beers from Hill Farmstead that I have not tried before I decided to grab a 750 of Earl their coffee oatmeal stout.
Appearance is a very nice dark brown with a thin tan head. Aroma has a lot of coffee and some roasted malts and chocolate, pleasant as I actual like the smell of coffee just not the taste. Taste is where this one loses me as the coffee takes over. Not only do I get the coffee flavor but also the coffee bitterness. Finishes with a bit of chocolate which is nice.
If you like coffee give it a shot as everything about the beer; appearance, aroma, mouthfeel, etc was good just the most important part; taste didn’t work for me.
Alcohol Content: 7.2% ABV
IBU (Bitterness): ??
Brewers Website: Hill Farmstead
Brewers Description: Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted malts, American hops, Organic Guatemalan Coffee, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. A silhouette of coffee and malt – an embodiment of complexity and drinkability, this is the ale that I dream to have shared with Earl.
Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water.