207. Rock Art Brewery American-Belgo Style IPA

I had no idea what to expect with this one, what is an American-Belgo Style IPA?? Apparently it is an IPA using Belgian yeast to give it a mix of 2 entirely different styles. The beer pours a copper color with very little head which disappears almost immediately. The photo here is after an aggressive pour and you can see almost no head. Aroma was great with lots of yeast and fruit. Taste seemed a bit off with the mix of the Belgian yeasts and hops. I enjoy Belgian style beers and I enjoy IPAs just not sure I enjoy them mixed together. Certainly not a bad beer but if you want a Belgian beer get one, if you want a double IPA get one – no reason to try to get them in the same beer.
Pros: Unique
Cons:  Odd combination of styles
Alcohol Content: 7.5% ABV
Calories: ???
IBU (Bitterness): 70
Rating: 3 / 5
Brewers Website: Long Trail
Brewers Description: This is an American IPA fermented with our house strain of Belgian yeast. The beer has a soft copper body, malty and balanced with 70 IBU from our Columbus bittering hop addition. The hops then transition into flavoring hop additions during the last 30 minutes of brewing. At the end of the brew we add buckets full of aroma hops and ferment at a warm temperature. Then to capture even more hop flavors and aromas we poured more buckets full of hops directly into the beer (dry hop) and allow the beer to rest and absorb all the delicious hop goodness.

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